Pinot Noir
Wine Specs
Vintage
2016
Varietal
Pinot Noir
Appellation
California
Vineyard Designation
California
Residual Sugar
Glucose/Fructose: 5.71 g/L
Alcohol %
13.5
In Stock
WINEMAKER NOTES:
“A complex blend of flavors inundates the senses. Raspberry and strawberry fruit combine with nuances of vanilla, toffee, and cedar to initialize the experience, while mellow tannins guide the wine towards a gratifying finale.”
Bob Stashak, Winemaker
Wine Specs
Vintage
2016
Varietal
Pinot Noir
Appellation
California
Vineyard Designation
California
Residual Sugar
Glucose/Fructose: 5.71 g/L
Alcohol %
13.5
Wine Profile
Production Notes
Oak Aged: 100% American, 6 months
Winemaker Notes
Blend: 76% Pinot Noir, 21% Petite Sirah, 3% Proprietors’ Red Blend
Food Pairing Notes
French-style pork stew, turkey pot pie, beef bourguignon, grilled lamb chops.